By Scott Buckner
There are few things on Tuesday night commercial TV interesting enough to peel me away from WPWR’s airing of Jail, a program that picks up where Cops leaves off within the criminal justice chain-of-custody food chain. That’s why I was both glad and dismayed to see this week’s return of Hell’s Kitchen to Fox.
On one hand, I’m glad because Gordon Ramsay is great TV, and his Kitchen Disasters show – which tends to pop up during the Hell off-season – isn’t as engaging because Ramsay spends nowhere near as much time screaming at everyone around, kicking anything not bolted down, and hurling ill-treated food around the room in ways nobody originally intended food to be treated. This guy replaces entire kitchens and table services for dimwit mom-and-pop restaurant owners whose business plans amount to little more than “running my business into the ground,” for Chrissakes.
Yet, on the other hand, I’m dismayed because short of Ramsay zapping cheftestants in the groin with a cattle prod, Hell has become predictable. Not so for Jail, where you never know whether the next guest of the county escorted under their own power or carried in hogtied will be a cooperative check kiter, an entertaining public intoxicant, or a rabid, frothing tweaker speaking in tongues. For my entertainment dollar, you’ve made your mark when you’ve figured out endless ways to marry criminal behavior, rage, personal failure, untreated mental illness, un/underemployment, grinding hopelessness, marital discontent, illegal weaponry, domestic unrest, and unchecked substance abuse in less than 60 minutes.
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Posted on April 3, 2008