Chicago - A message from the station manager

Date Taken: 1/19/07
From:: River North
To:: Roscoe Village via Bucktown
The Cab: Clean and comfy, with working restraint devices and an open thief window. No radio or cell phone to detract from the experience. Overall, another fine example of Chicago cabbie workplace pride.

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Posted on January 26, 2007

Barista! Assistant Managing

By Maude Perkins

One of the really repugnant things about my corporate coffee chain is that anyone can be hired right into store management. Well, they get hired as “assistant managers” (although they have no power to delegate in the manner that their title would otherwise allow, seeing as how they have never made a latte) and breeze through the process to learn the business in a matter of weeks.
And when I say “the process” I’m talking about earning the barista dues like the rest of us, learning the ropes and what it takes to run an actual coffee shop, as opposed to say, a nail salon or a pizza place. One of my former district managers came from Pizza Hut. So she sorta had some vague idea of what was going on . . . our product was, after all, edible.

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Posted on January 23, 2007

Barista! Glazed And Confused

By Maude Perkins

Here we are, two weeks into the New Year, and my resolution to not hate everyone so goddamn much has already gotten a little shaky. Resolutions are only valid through January right? I’m hoping I can de-resolve in February and still feel like I’ve accomplished enough to carry me through the year.
But until then, I am a new person in 2007. You want a latte? Only if I can give you a big smile along with it! You haven’t been enriched today? Then I’m not doing my job! There’s a spill in the Kids’ Corner? Let me get my bucket!
Okay, so I’m not entirely convincing myself either. But I’m working on it. I have enlisted the help of a stress ball, personalized with a Sharpie, “Try not to kill people.” This seems to be a healthy reminder for my day-to-day.

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Posted on January 18, 2007

No Hugs On The CTA

By Scott Buckner

In a recent contribution to Jargon Chicago, former non-Chicagoan Amber Hussung writes a short essay on the state of morning-commute CTA passengers. “Before I moved to Chicago, a friend from Boston told me that people make a point of looking as miserable as possible on public transportation,” she writes. “I never really believed it. But then I rode the CTA everyday and saw it for myself.”
Not content to let folks like Bob Geldof and the late Fred Rogers corner the market on volunteering helpful ways to improve the world, Hussung closes her essay thusly: “So I propose this: Start a conversation with a complete stranger on the CTA today. After all, it’s an easy way to pass the time, and, slowly but surely, we can bring pleasant back to the commute.”
Silly girl.
Bring pleasant “back” to the commute? I was raised in Chicago, and I’ve had countless encounters with the CTA. Commutes have never been a pleasant undertaking. Not even during the 1960s, when everyone was on dope and had an actual reason to be pleasant. Really, the only commute that remotely resembles the common definition of pleasant would be the Friday evening ride out of the city into Northwest Indiana on the South Shore Line. That’s because a fair percentage of the riders are hooched up.

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Posted on January 16, 2007

On the Juice: Day 14

By Natasha Julius

Some people start the New Year off with a few poxy resolutions scribbled down somewhere only to be forgotten by February. Me? I’m went on a two-week juice fast.
Day 14: End of the line
Two weeks. 14 days. 336 hours. Sometime tomorrow morning, after I’ve woken up and fed my cats, the great odyssey of my New Year’s fast will come to an end. For the first time in 2007, I will have a solid meal. For all intents and purposes, I’ve made it.
About the only predictable thing about this long trek through a land without food has been its utter unpredictability. So, not surprisingly, today was one of the toughest days of all. My husband and I went to the giant, industrial grocery store down the street this morning to stock up for the week. During the fast, I’ve been doing my shopping at organic markets and haven’t strayed far from the produce section. Being left to wander in a place suffused with the thick smells of detergent and processed food and the subtle flickering of fluorescent lighting was almost too much for me. I became extremely dizzy and disoriented, a feeling that lasted a couple of hours after we’d left.

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Posted on January 14, 2007

On the Juice: Day 13

By Natasha Julius

Some people start the New Year off with a few poxy resolutions scribbled down somewhere only to be forgotten by February. Me? I’m going on a two-week juice fast.
Day 13: Here’s looking at chew
I went to the grocery store today, not only to buy enough juicables to get me through the next couple of days, but with a mind to stock up for my slow but inevitable return to eating. I dallied in the produce department for ages, eventually abandoning my plan for a broader shop altogether. It suddenly occurred to me that I have no idea how to plan a meal.
When you juice, you don’t have to think about things like flavor, balance, harmony. You don’t have to saute anything or boil or roast it. Whatever you put in your juicer is going to come out the other end tasting vaguely similar to everything else. The idea of making something pleasing to the palate is sort of ridiculous; you drink for nourishment and to cleanse your body. That’s it. In these terms the thought of cooking a meal is kind of disturbing.

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Posted on January 13, 2007

On the Juice: Day 12

By Natasha Julius

Some people start the New Year off with a few poxy resolutions scribbled down somewhere only to be forgotten by February. Me? I’m going on a two-week juice fast.
Day 12: New World Order
Sometimes in human history, a simple technology upgrade can so drastically alter our worldview that we can’t picture our lives without it. It’s not that we forget the past or don’t look on it with a happy nostalgia; it’s just that we would never – could never – go back to the way things were. Can you imagine how miserable we would be if we still had to use public phones to make phone calls once we left our homes? And suppose no one had ever thought to set up high-speed Internet connections. Why, you might still have to talk to people.
I have survived the past 11 days foodless with the help of a remarkable little machine, a mini-juicer borrowed from my friend Dave. It has served me well, and I will always treasure its memory. Today, however, my world has changed. Today, my new juicer arrived.

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Posted on January 12, 2007

On the Juice: Day 11

By Natasha Julius

Some people start the New Year off with a few poxy resolutions scribbled down somewhere only to be forgotten by February. Me? I’m going on a two-week juice fast.
Day 11: Bottle Rockets
I’ve talked before about some of the better juicables available to the recreational faster. There’s broccoli, packed full of vitamins and minerals, and beet juice with its wonderful burst of energy. I’ve learned so much in the past 11 days about what juices to blend to get exactly what effect on the body. Sadly, I’ve learned another thing through my random experiments that really throws a wrench into the whole juice-only lifestyle. None of these juices ages well.

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Posted on January 11, 2007

On the Juice: Day 10

By Natasha Julius

Some people start the New Year off with a few poxy resolutions scribbled down somewhere only to be forgotten by February. Me? I’m going on a two-week juice fast.
Day 10: Sprout to Get Me
There were some lines I discovered very early on that I simply wouldn’t cross; foods that ordinarily I love and adore, but couldn’t stomach the thought of consuming in juice form. Cauliflower? Love it, don’t ever want to juice it. Asparagus? Yum. Don’t ever want to juice it. Avocado? Yam? Garlic? Leek? The list was fairly long. It wasn’t based on any concrete evidence; it was more of a gut thing. “Go with your gut,” I told myself, “and everything will be just fine.”
This strategy has worked well for me so far, but earlier today at the supermarket I had a moment of weakness. Hang in there for a moment and I’ll explain.

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Posted on January 10, 2007

On the Juice: Day 9

By Natasha Julius

Some people start the New Year off with a few poxy resolutions scribbled down somewhere only to be forgotten by February. Me? I’m going on a two-week juice fast.
Day 9:
Driving Force
I like to challenge myself, as you’ve probably guessed by now, so today I tried something I’ve shied away from thus far in my fast. I got behind the wheel of a car.
This wasn’t just a question of wanton fancy. It was actually a necessity. In general, as a city mouse I can avoid taking to the streets. However, I teach yoga out in the suburbs on Tuesdays and there really isn’t any other way to get there. So there I was on a bright, sunny afternoon, 100% food-free for more than a week, hitting the highway with a peppy little V6 underfoot. And you know what? I can comfortably say I wasn’t the most high-risk driver out there. I think that distinction would probably go to the crazy lady with no wing mirrors switching lanes the way some people kick off their shoes. Or perhaps the guy who was consulting a map flung open across his steering wheel while holding and talking on a cell phone. The open road is populated by psychopaths, my friends, and an ultra-focused fasting fiend is the least of your worries.

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Posted on January 9, 2007

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