By The Leinenkugel Brewing Company
For the 10th year, Leinenkugel’s is rolling out barrels of its seasonal Oktoberfest brew in time for crisp, cooler temperatures. Celebrating a decade of brewing Leinenkugel’s Oktoberfest, the brewer will again bring the traditional German Marzen-style flavor to bottles and draft across the U.S. beginning late-August through October.
First introduced in 2001 to honor company namesake, Jacob Leinenkugel, who came from Germany and started Leinenkugel’s in 1867, Leinenkugel’s Oktoberfest is brewed with Munich, Caramel and a blend of 2-row Pale malts. These barley malts give Leinie’s Oktoberfest a rich, hearty character and deep amber color, while four hop varieties provide an aromatic and smooth, well-balanced lager.
“Each year craft beer fans look forward to specialty autumn brews that enhance the flavors of the season,” said Jake Leinenkugel, president of the 144-year-old Upper Midwest brewery. “Over the 10 years, Leinenkugel’s Oktoberfest has grown into a fan favorite and we’re delighted to share our festive autumn brew with Leinie loyalists year after year.”
Posted on August 17, 2011