By The Goose Island Brewery & Friends
“Brewers John and Keith went to the South Side of Chicago to get honey for a Day of the Living Ales beer from Mr. Pronger, a local honey distributor.”
*
It took first place.
*
From BeerAdvocate:
“After a free rise fermentation with our Saison yeast strain, we add crushed white pepper, mashed fresh Michigan strawberries and Local Farmer’s market honey to create a dry, drinkable yet complex Saison variation.”
*
Posted on March 10, 2011