By Steve Rhodes
“It’s a little-known fact that the Virgin Mary was fond of creamed spinach,” Paul Collins writes an essay titled “The Oddball Know-It-All” in the New York Times Book Review. “And did you know that sauerbraten was invented by Charlemagne? That the geneticist Gregor Mendel spent much of his time developing a recipe for fried eggs? Or that “people who use considerable red pepper in their foods are almost immune to atomic radiation”?
“If you’re nodding in recognition, you’re a lucky owner of George Leonard Herter’s farrago Bull Cook and Authentic Historical Recipes and Practices – one of the greatest oddball masterpieces in this or any other language. A surly sage, gun-toting Minnesotan and All-American crank – the kind of guy who would take his own sandwiches to Disneyland because the restaurants were No Damned Good – Herter wrote books on such disparate topics as candy making, marriage advice, African safaris and household cleaning.”
Who knew?
Well, these guys did.
Posted on December 9, 2008