By The Kaiser Family Foundation
The nation’s low-wage workers face a particular kind of bind.
They tend to work in service industries – such as the restaurant, hospitality and retail sectors – that are especially at risk for loss of income during the COVID-19 pandemic, or in jobs such as health care workers, grocery store workers and delivery drivers, where they may continue to work but face a higher risk of contracting the disease.
According to a new KFF analysis, over 25 million nonelderly adults worked in low-wage jobs in 2018, putting them among the bottom 20 percent of earners. Such workers will have limited ability to absorb income declines or afford health care costs, finds the analysis, which examines the characteristics of such workers and the implications of the pandemic for their jobs, health, and financial security.
Posted on April 30, 2020