By Barbara Ingham/WisContext
Ideas and recipes for baking breads and cakes in glass jars and “canning” for gifting or eating later can be found on the Internet and have been printed in various magazines. This bread or cake is not really home-canned – it is baked in an open glass canning jar and subsequently covered with a canning lid, which seals due to heat. But there is no actual canning process used in these recipes.
According to a fact sheet published by the National Center for Home Food Preservation, breads and cakes cannot be safely canned. These baked goods present the risk of food poisoning from the bacterial toxin responsible for botulism.
Posted on November 28, 2017