By Dan O’Shea
There are seasonal beers, there are holiday beers and then there are pumpkin beers.
The pumpkin beer has somehow emerged as its own market-pleasing beer style and industry segment. Other beers brewed with fruit (yes, a pumpkin is a fruit) and seasonal spices just don’t seem to inspire the same kind of passionate following – or long list of brewers – as the great pumpkin.
I remember when Buffalo Bill’s Brewery in Hayward, Calif., made the only pumpkin beer I knew of, and it was not all that long ago. Now, there are at least a dozen well-known craft breweries that do seasonal pumpkin releases, and a few hundred breweries overall that have done a pumpkin release at some point and possibly still do.
And while you would think pumpkin beers would have a fairly limited range of flavor profiles, they run anywhere from bitter to sweet to spicy to bready to creamy – that’s right – creamy.
Posted on October 31, 2012