By Steve Rhodes
An occasional look at the magazines laying around Beachwood HQ.
Beer Me
I’m thinking Beachwood Beer is next.
“Gasparine wasn’t much of a wine drinker, but he had become something of a beer geek,” Burkhard Bilger writes in The New Yorker. ” (His thick eyebrows, rectangular glasses, and rapid-fire patter seem ideally suited to the parsing of obscure beverages.) A few years earlier, he’d discovered a bar in downtown Baltimore called Good Love that had several unusual beers on tap. The best, he thought, were from a place called Dogfish Head, in southern Delaware. The brewery’s motto was ‘Off-Centered Ales for Off-Centered People.’ It made everything from elegant Belgian-style ales to experimental beers brewed with fresh oysters or arctic cloudberries.”
Mmm, cloudberries . . .
Posted on November 24, 2008