By Jim Coffman
My almost-six-year-old does not suffer summer gladly. When she is overheated, Alana lets us know, vociferously and persistently. So I must admit I felt some relief when her T-Ball season came to a close last Sunday shortly after high noon, if for no other reason than it meant we could go find some shade and kick back a bit.
Well, we couldn’t kick back too much because one of us parents had to take Alana’s two-year-old sister Jenna home for her nap. And although Alana then wolfed down a snack (one of those lovely, individually wrapped Rice Krispies Treats that taste like they have been marinated in saccharine for a week), something had to be done about lunch. And that something would have to involve a restaurant not afraid to burn through as many fossil fuels as it took to keep us nice and cool. It was important that mom or dad stay out with the older kids (it ended up being me) because our two-year-old’s best chance for actually sinking into sleepy time was keeping our other kids as far away from the house as possible.
Earlier at the game, the primary problem was that the areas where spectators gather around the Rookie League diamond (and the areas around the benches) are just about devoid of sizable vegetation. Check that, there is one decent-sized tree down the right-field line and by the second inning or so just about all the parents of kids on both teams were huddled together underneath it. We had come prepared – with a water bottle and a back-up – and every inning or so we not only had Alana guzzling down all the H2O she could hold, we also had her cooling herself off with water poured on the inside of her wrists and on her neck.
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Posted on August 3, 2007